Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Cordon Bleu is something that I’ve loved my whole life. They are fine and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Take Main
  2. Make ready Chicken breasts (skinless and boneless)
  3. Get Butter
  4. Get Salt
  5. Get Paprika
  6. Take Bread crumbs
  7. Prepare 2-3 pcs Eggs
  8. Prepare Ham
  9. Get Swiss cheese

It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Instructions to make Chicken Cordon Bleu:
  1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  3. Brush chicken with the seasoned melted butter.
  4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  5. Whisk eggs and add the remaining melted butter.
  6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  8. Serve with white sauce.
  9. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  10. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  11. Coat the chicken with the seasoned melted butter.
  12. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  13. Whisk eggs and add the remaining melted butter.
  14. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  15. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  16. Serve with white sauce.
  17. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  18. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  19. Coat the chicken with the seasoned melted butter.
  20. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  21. Whisk eggs and add the remaining melted butter.
  22. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  23. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  24. Serve with white sauce.

Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.

So that’s going to wrap it up for this special food chicken cordon bleu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!