Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, werewolf cupcake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Halloween cupcake recipe is equal parts spooky and sweet. These scary-cute werewolf cupcakes are proof that festive Halloween cupcake decorations are doable at home. Start from the top of the cupcake and working your way down to the cupcake wrapper, ice the entire top of the cupcake.
werewolf cupcake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. werewolf cupcake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have werewolf cupcake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make werewolf cupcake:
- Get 1 packages mashmellows
- Take 1 can chocolate icing
- Take 1 a little bit of white icing
- Get 1 candy for the eyes (I used reeses pieces)
- Get 1 chocolate covered rasins
- Make ready 1 red fruit roll-up
If you want to make the furry version of these Reese's Cup Werewolf Cupcakes follow the instructions below. Cool completely., Place a large scoop of frosting on each cupcake., Spread a layer of frosting over each cupcake, but leave a big dollop in the center., Working from the outside in, stick. We're making both werewolf faces and werewolf paws. They're perfect for if you want mini Halloween cupcakes.
Steps to make werewolf cupcake:
- Snout: to make this…place the marshmallow on the end and cut a V shape half way into the marshmallow. then put the fruit roll up inside the marshmallow and trim excess
- Ears: lay the marshmallow on its side trim off both coners at each end. then angle the scissors to cut about one inch of the marshmallow to the end
- use the small star tip to pipe the fur starting at the ears. use reeses pieces for the eye and chocolate covered rasins for the nose
- use a little bit of white icjng for the teeth
Smear some more jam on the top of the cupcake. Place the fondant on the cupcake and using a sharp knife score four 'claw like' lines to resemble the 'Werewolf attack'. Ease the lines apart so you can see some of the jam underneath. Press the werewolf onto a chocolate cupcake that is frosted with a swirl of chocolate frosting. Press a Whopper (malted milk ball) onto each side of the cupcake and attach a bloody candy bone.
So that’s going to wrap this up with this special food werewolf cupcake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
