Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed Swai fish fillets (one pot meal) is something that I’ve loved my entire life. They are fine and they look wonderful.

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Prepare fish
  2. Make ready swai fillets
  3. Get Tomato
  4. Prepare lemon
  5. Get onion
  6. Prepare sazon
  7. Take Italian seasoning, old bay, pepper
  8. Make ready Chopped vegetables
  9. Make ready rice
  10. Prepare white rice
  11. Prepare olive oil
  12. Take salt
  13. Make ready sauce
  14. Get butter or margarine
  15. Get garlic, minced
  16. Prepare lemon juice
  17. Make ready worcestershire sauce
  18. Get DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Swai fish — also known as basa fish, river cobbler or Vietnamese catfish — is an affordable, tasty white fish. It has a mild flavor Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying. You can even make cajun baked swai with vegetables as a single-pan meal. Next, we first seasoned the Fish lightly with Cayenne Pepper, Garlic Powder, Sea Salt and Fresh Ground To serve, place your Fish over Steamed Vegetables with a small Side Salad and enjoy a healthy nutritious and colorful meal!!

Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

One thought on "Broiled Fillet of Swai & Steamed Vegetables". Steamed fish is a traditional Cantonese style dish. Whole fish is normally used especially during New Years or other Chinese Festivals. For them, whole fish symbolizes "abundance". For an everyday meal, I prefer to use fish fillet because it is easy to manage and takes shorter time to cook.

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