Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sabudana kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana kheer using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Get 1/4 cup sabudana
- Take 1/2 litre milk
- Get 1/4 cup sugar
- Take 1/4 spoon Elaichi powder
- Get 9-10 kishmish
- Get 4-5 almonds for garnishing
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
- Soak sabutdana in water.
- Boil milk in kadai
- Wash sabutdana properly and add to the kadai.
- Add sugar to the kadai
- Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
- Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!"
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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