Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vermicilli kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicilli kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vermicilli kheer is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vermicilli kheer using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vermicilli kheer:
- Make ready 1 packet vermicilli
- Make ready 1 kg milk
- Take 1/4 cup badam
- Prepare 1/4 cup kishmish
- Make ready 1/4 sugar
- Prepare 3-4 crushed ellachi dane
Add the seviyan and roast them. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos). Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.
Instructions to make Vermicilli kheer:
- Take a pan and add water to it.let it boil
- Add vermicilli packet to it and cook for 10-15 minutes on low flame
- Add boiled milk to it and again cook for 10-15 min.
- Add sugar in between.
- Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan.
- Add crushed ellachi dane to the pan.
- Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting!.kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer.
So that is going to wrap this up with this exceptional food vermicilli kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
