No-bake Halloween Pumpkin Patch Pie
No-bake Halloween Pumpkin Patch Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no-bake halloween pumpkin patch pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place sherbet in a bowl; stir until smooth. Spoon into premade Oreo cookie crust. Remove loose fibers and seeds from the inside and discard or save seeds for toasting.

No-bake Halloween Pumpkin Patch Pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. No-bake Halloween Pumpkin Patch Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have no-bake halloween pumpkin patch pie using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No-bake Halloween Pumpkin Patch Pie:
  1. Get Crust
  2. Get 1 1/4 cup Oreo cookie crumbs
  3. Take 1/4 cup butter
  4. Prepare Filling
  5. Get 4 cup Cool Whip - thawed
  6. Take 1/4 tsp cinnamon
  7. Prepare 2 tbsp brown sugar
  8. Take 2 cup canned pumpkin

They are awesome for book club, bunco, a fall dessert table or you could even leave out the shell and just use the filling as a pumpkin dip with gingersnaps or graham crackers or your fingers. No Bake Gingersnap Pumpkin Pie — We're serving up this No Bake Gingersnap Pumpkin Pie recipe for the holidays. All the goodness of pumpkin pie with none of the fuss! With Thanksgiving right around the corner, it's time to break out all our favorite pie recipes.

Instructions to make No-bake Halloween Pumpkin Patch Pie:
  1. Melt butter in microwave
  2. Mix melted butter with Oreo crumbs
  3. Lightly grease 9" pie pan
  4. Press crumbs evenly over bottom and sides of pie pan with a large spatula
  5. Combine remaining ingredients in mixing bowl with electric beaters or by hand
  6. Smooth filling mix evenly over crust
  7. Optional: sprinkle additional brown sugar and cinnamon over top
  8. Chill in fridge or freezer for at least 1 hour

Sprinkle half of the gummy worms on the crumb layer. Spread half of the pudding mixture over the crumbs and candy. This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies.

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