Indian Rice Pudding
Indian Rice Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. This is a very flavorful Indian rice pudding. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking.

Indian Rice Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indian Rice Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian rice pudding using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Rice Pudding:
  1. Take 1/2 cup sugar (1 cup for sweet toothes)
  2. Get 1 tsp. Nutmeg
  3. Take 1 tsp. Cardamom (optional)
  4. Prepare 2 tbsp. Cinnamon
  5. Get 2 tbsp. Almonds (optional)
  6. Take 1 tbsp. Pistachios (optional)
  7. Prepare 1 tbsp. Raisins (optional)
  8. Get 4 cups milk
  9. Take 1/2 cup rice (reduce to 1/4 for thinner result)

Rice is cooked in milk and simmered for long time. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom.

Steps to make Indian Rice Pudding:
  1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
  2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
  3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
  4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
  5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios

Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and.

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