Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mini ghost cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Ghost Cupcakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mini Ghost Cupcakes is something which I have loved my whole life.
Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. These cupcakes are perfectly portable and great to bring along to a your next Halloween bash! Recipe: Mini Ghost Cupcakes by MyRecipes.
To begin with this recipe, we have to first prepare a few components. You can have mini ghost cupcakes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Ghost Cupcakes:
- Get 1 Mini muffin pan (I got a 24 cup one)
- Make ready 3 packages Jiffy chocolate muffin mix (or you can buy one package of cake mix like I did. )
- Get 1 box Vanilla or cream frosting
- Take 1 packages Chocolate chips
Prepare cupcakes according to box directions and allow to cool. Cream butter and vanilla with a mixer until fluffy. Gradually add in powdered sugar until incorporated. Transfer to piping bag with a round tip.
Instructions to make Mini Ghost Cupcakes:
- First read and follow directions on whatever kind of mix you bought. Most need one egg and some milk. Some need just water. (You get what I'm saying I'm sure.)
- Preheat oven to 400°F (if you used the jiffy packages I did). If not follow your mix directions.
- Third grease your muffin pan. Add mini muffin papers in your pan.
- Forth pour the muffin paper 1/2 way with - your mix. (Should have already mixed it until it was smooth)
- Bake for 11 to 13 minutes or until you can put a toothpick in the middle and it's not gooey. ( your mix might have a longer cooking time).
- Take out and let cool for about ten minutes or so. Then take a teaspoon and put a dot of frosting on the top of your muffins, Smooth out over the top (do this to all of your muffins.)
- Then grab you chocolate chips and both eyes on all of them as well. ( if you want you could have also bought a little tube of chocolate frosting so you can make a smile on them). I used red food coloring and a toothpick to make my smile.
- Now eat (severs six people if they get four each)
Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake. Making Ghost Cupcakes With Older Kids. Older kids and teens have the fine motor skills to get fancy. Use a large piping bag with a big round tip or cut a hole in a Ziplock bag. Pipe ghosts onto the cupcakes by outlining the outside edge of the cupcake, before circling into the center, and then squeeze the bag and gently pull up.
So that is going to wrap it up with this special food mini ghost cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
