Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic parmesan meatball on Garlic bread Sub is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic parmesan meatball on Garlic bread Sub is something which I’ve loved my entire life. They’re fine and they look fantastic.
Garlic Bread Series : How to make Meatball Parmigiana on Garlic Bread. The buttery, cheesy provolone, herb garlic bread sets these garlic bread spicy meatball parm subs apart from any other meatball sub you've ever eaten! Spicy turkey meatballs are set atop toasted provolone herbed garlic bread and are broiled with more cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Prepare 1 garlic powder
- Get 1 onion powder
- Get 1 parmesan cheese
- Prepare 1 black pepper
- Take 1 garlic bread like 4 or 5 loafs
You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips. Place bread halves, crusts down, on a medium baking sheet. This hearty meatball parmesan bake combines homemade meatballs, marinara, and Italian Serve these meatballs with pasta, use them to make meatball subs/sliders, or just serve them along with We love to serve this meatball Parmesan bake as is, with a salad and some nice crusty bread… but. This bread is one of those breads, except anyone can make it.
Instructions to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. Be careful not to form the balls wider than your bread. The flattened balls will stay put on your sub, no roll-aways!
So that’s going to wrap it up with this exceptional food garlic parmesan meatball on garlic bread sub recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
