The World's Best Rice Pudding
The World's Best Rice Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the world's best rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The World's Best Rice Pudding is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. The World's Best Rice Pudding is something which I’ve loved my whole life.

Most people won't think twice about serving basic cornbread when is on the table. This India-inspired basmati rice pudding is made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. Join me, Chef Joe Borio, host of the youtube cooking show, Cooking Italian with Joe, as I share with you one of my favorite recipes for dessert, rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the world's best rice pudding using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The World's Best Rice Pudding:
  1. Prepare 2 cup white rice
  2. Get 2 cup sugar
  3. Make ready 1/2 gallon whole milk
  4. Make ready 2 1/2 pints heavy cream
  5. Make ready 2 cup water
  6. Take 4 raw eggs
  7. Take 4 tbsp vanilla extract
  8. Take raisins, optional
  9. Make ready cinnamon

This makes old fashioned southern rice pudding into something decadent. This makes old fashioned southern rice pudding into something decadent. When I make this, I sometimes serve it with a strawberry or raspberry sauce.helps to cut the richness while at the same time adding those calories. Stir up childhood memories along with a creamy rice pudding.

Instructions to make The World's Best Rice Pudding:
  1. Bring first 5 ingredients to a boil in a large stock pot, stirring occasionally
  2. Beat eggs and add vanilla
  3. Add some of the boiling ingredients to the egg mixture
  4. Slowly add egg mixture and raisins (optional) to pot
  5. Reduce heat and stir CONTINUOUSLY for 15 minutes
  6. Refrigerate overnght - pudding will thicken as it cools
  7. Sprinkle with cinnamon before serving

Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Reheat pudding over medium heat, with a splash of milk or cream. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Short-grain rice, such as arborio, is essential for creating a deliciously creamy consistency.

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