Egyptian Rice Pudding
Egyptian Rice Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egyptian Rice Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egyptian Rice Pudding is something that I have loved my entire life. They are fine and they look fantastic.

Start by washing the rice and soaking it for about an hour. Pour pudding into individual serving glasses and let cool completely. Top surface completely with finely chopped pistachios and serve.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egyptian rice pudding using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Rice Pudding:
  1. Take 3/4 cup Rice
  2. Get 1 1/2 cup water
  3. Take 4 cup Milk
  4. Make ready 1 Sugar
  5. Get 1 tsp vanilla extract
  6. Take 2 tbsp corn flour
  7. Make ready Raisins (Optional)
  8. Get For Decoration:
  9. Take Crushed nuts (Optional)
  10. Prepare Grated coconut (Optional)

Pour rice mixture on top and stir often. Rose Water has been used in many Egyptian food recipes for African Recipes by African Gourmet Roz bel laban Egyptian rice pudding is made with rice. The Best Egyptian Rice Recipes on Yummly Hoppin' John, New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Instant Pot Asian-inspired Pork Shoulder.

Steps to make Egyptian Rice Pudding:
  1. Start by washing the rice and soaking it for about an hour
  2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
  3. Leave on medium heat until just warm, not boiled
  4. With the left over 1/2 cup of milk, add in the corn flour and mix
  5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
  6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
  7. Add in the milk and the corn flour mixture and stir continuously until it thickens
  8. Add in the vanilla and raisins if used and mix
  9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
  10. This can be served hot or be refrigerated and be served cold.
  11. Enjoy!

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.. Ingredients: [all mainly grown in Egypt] cumin coriander dill chilli peppers saffron bay leaf cilantro parsley aniseed mint By: Marina Youssef Egyptian Rice Pudding P. Grandma's recipe for an incredible rice pudding!

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