Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makhane ki kheer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.
Makhane ki kheer is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Makhane ki kheer is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook makhane ki kheer using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhane ki kheer:
- Make ready 100 gm foxnut /makhane
- Take 2 kg milk
- Prepare 5-6 small cardamom
- Get 1/2 cup Sugar
- Make ready Dry fruits for garnishing like raisins, almonds chopped
Also known as makhane ki kheer, this sweet is prepared with roasted. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
Instructions to make Makhane ki kheer:
- Take a big pan. And boil the milk in it.
- Grind all foxnuts as they break into two three pieces
- After first boil, add foxnuts in milk. Keep stiring. And keep the flame low. Add raisins and small cordamom.
- Keep it on low flame for 1 hour or untill makhane cooked and completely mixed in milk.
- Kheer is ready and garnish with dry fruits
Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so. This kheer recipe is a special one, for those fasting in the festive season of Navratri or are on low fat diet, this is the perfect dessert to indulge in as it serves both. Now fasting during Navratri wouldnt stop.
So that’s going to wrap this up for this exceptional food makhane ki kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
