Bloody Severed Fingers ( hot dogs with ketchup ) halloween
Bloody Severed Fingers ( hot dogs with ketchup ) halloween

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bloody severed fingers ( hot dogs with ketchup ) halloween. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Bloody Severed Fingers ( hot dogs with ketchup ) halloween. just an ordinary hotdog made to look gruesome for halloween! great for kids lunch! or serve at a party. Then place each "finger" into a hot dog bun loaded with ketchup - be sure to smear some ketchup on the bottom of each "severed finger" and more at the top of the bun. If you want, you can add a thinly sliced square piece of white onion for the "nail," but it's a bit of extra work that I didn't think was needed.

Bloody Severed Fingers ( hot dogs with ketchup ) halloween is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bloody Severed Fingers ( hot dogs with ketchup ) halloween is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bloody severed fingers ( hot dogs with ketchup ) halloween using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Severed Fingers ( hot dogs with ketchup ) halloween:
  1. Make ready 2 each hot dogs ( preferablly frozen)
  2. Take 1/2 cup ketchup / catsup
  3. Get 1 pairing knife
  4. Make ready 1 small individual serving bowl

It's even grosser if you decide to grill the hot dogs… need I say more? Halloween Party Food for Kids and Adults ~ Bloody Finger Hot Dogs. Halloween Party Food for Kids and Adults ~ Bloody Finger Hot Dogs. I know GROSS, but oh so fun.

Instructions to make Bloody Severed Fingers ( hot dogs with ketchup ) halloween:
  1. place ketchup in the serving bowl.
  2. cut each hot dog in half
  3. using your pairing knife and the uncut end.. cut out a small piece of the hotdog to resemble a fingernail. do this with all 4 pieces. reserve the piece u cut out.
  4. now about halfway down the hot dog piece cut very small curved thin strips out the hot dog.. this will be your knuckle.. the top one will look like a a frown the bottom one a smile and then two small small pieces cut out on the middle of those two.. see photo..
  5. place frozen dogs and the nails in microwave on a microwave safe plate and heat until fully cooked. the cuts in the knuckle with heat of microwave will make them start to curl. I do mine for about 1min and 15 seconds… but time may vary depending on wattage of microwave.
  6. let cool so u can handle them.. use pairing knife and spread a bit of ketchup onto where the nail is.. place your reserved nail on top and press into ketchup to hold. do this with all 4 pieces.
  7. now stand up the hot dogs into the ketchup leaning against side of bowl.. now u have bloody severed fingers for lunch! :)
  8. enjoy!
  9. ( you can also do this with sausages, cocktail weinies.. etc..
  10. hint: I use the microwave method because it causes the hot dog to curl, the skin to peel and the knuckle cuts to spread open more creating a more grusome finger…

I know, boys are gross right :). Bandaged Fingers Halloween Hot Dogs - Creepy looking hot dogs cut into fingers, wrapped in delicious crescent rolls and covered in ketchup. I love Christmas as much as the next person, but Halloween is pure fun. Decorations, fun costumes, begging for candy, I mean life can't get any better. Carve your hot dogs before you cook them.

So that’s going to wrap this up for this special food bloody severed fingers ( hot dogs with ketchup ) halloween recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!