Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage (turkish -greek recipe) with lemon sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce. These Lahanodolmades / Lahanodolmathes recipe will amaze you. Cabbage leaves stuffed with juicy mince, rice and herby.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Prepare FILLING
  2. Prepare 750 grams minced meat (beef)
  3. Make ready 1 grate onion
  4. Take 200 grams fine chopped parsley
  5. Take 1/2 cup olive oil
  6. Get 1/4 cup water
  7. Take 1 salt, pepper
  8. Make ready 50 grams rice
  9. Prepare 1 meduim cabbage
  10. Get SAUCE
  11. Get 2 tbsp niseste
  12. Prepare 3 cup liquid from the food
  13. Make ready 3 lemons (depends how sour you want it)
  14. Take 2 eggs
  15. Take 1 salt
  16. Take 1/2 cup olive oil

Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes. Greek Farro Salad_ Rice Spice Salad And Apple Cabbage Salad Recipe_ Jhat Pat Recipes. Garden Fresh Greek Salad Recipe - Look and.

Steps to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
  2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
  3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
  4. You can make two floors of them into the pot
  5. Then add to the put warm water and the rest of the oil until to cover them.
  6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
  7. When is ready take them out of the water. Stain the water and leave it for the sauce
  8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the meat and rice stuffing with a tomato-based sauce. Stuffed Cabbage or Lahanodolmathes (lah-hah-noh-dol-MAH-thes) is a traditional Greek dish that is customarily made with Avgolemono (Egg-lemon). Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)My Greek Dish. Stuffed Cabbage Rolls With Mushroom Sauce (Golabki z Sosem Grzybowym)The Washington Post. Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter.

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