Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown sugar glazed chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
All Reviews for Brown Sugar Glazed Pork Chops. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. I also changed the spices to what I had on hand.
Brown Sugar Glazed Chops is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brown Sugar Glazed Chops is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar glazed chops using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Glazed Chops:
- Prepare 5 each porkchops
- Prepare 2/3 cup brown sugar
- Take 1 tbsp chili powder
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Take 1 salt
- Get 2 tbsp paprika
- Make ready 1 pinch ground cloves
- Get 1 tsp ground cinnamon
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. That is why I am these brown sugar glazed garlic pork chops. Not only that it is easy and fast to cook!
Instructions to make Brown Sugar Glazed Chops:
- Preheat oven to 450°F
- Mix all the ingredients together and coat the chops well with the seasoning
- Place on a single layer pan and place in the oven for 10-14 minutes turning 3/4 way done
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper with a little bit of olive oil. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
So that’s going to wrap this up for this special food brown sugar glazed chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
