Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach, lemon, feta, garlic, and dill pack a lot of flavor into these healthy and delicious Greek Turkey Burgers. Stir everything to combine and then refrigerate to allow the flavors. The turkey was juicy and tender and it tasted great with a thick slice of tomato and avocado along with mixed greens.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Make ready 16 oz ground turkey
- Take 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Take 1 avocado, diced
- Make ready 1 cup reduced fat feta cheese crumbles
- Prepare 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Prepare 1 salt and pepper to taste
- Get 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Prepare 1/2 cup light mayo
- Prepare 1 tbsp fresh lemon juice
- Make ready 2 tsp dried parsley flakes
- Make ready 1/2 tsp garlic powder
The next level of Greek flavor comes from a garlicky tzatziki sauce, making it a great sub for mayo, ketchup, or. Served with a slice of apple and portobello for a bun! A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life.
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
And no, this is not a hype. Turkey can be pretty bland all by itself I knew I had to throw everything Greek into this burger. These Greek turkey burgers are a great option if you are looking for a leaner, healthier option to a traditional burger. One: Put the turkey mince, feta, onion, spinach, garlic, lemon zest, mint, parsley and oregano in to a large bowl. Two: Using your hands, mix it all together.
So that’s going to wrap this up with this special food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
