Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon garlic hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Garlic Hummus is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Garlic Hummus is something which I have loved my entire life.
A light, fresh hummus flavored with lemon juice and plenty of garlic is easy to make in the food processor. Serve it with wedges of fresh pita bread. Lemon Garlic Hummus is a quick and easy, vegan and gluten-free snack dip for all your favorite crackers or veggies!
To begin with this recipe, we must prepare a few ingredients. You can have lemon garlic hummus using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Hummus:
- Take 1 can Garbanzo beans, drained
- Prepare 3 tbsp olive oil
- Prepare 1 tsp salt
- Get 3 clove garlic
- Take 1 tbsp lemon juice
A crowd pleasing recipe thats great for meal. Homemade Lemon Garlic Hummus is the perfect snack. Serve with veggies, crackers or on toast, this hummus is simple and easy to make and loaded with flavour! Here's our favorite Lemon Garlic Hummus review.
Instructions to make Lemon Garlic Hummus:
- Combine all ingredients in food processor or blender
- Mix on high. (At this point I usually have to help my blender out by adding a tablespoon of water)
But I've been trying to eat more vegetables, and oh my god their Lemon Garlic Hummus is the best thing I've ever tasted alongside. This lemon and garlic hummus also makes a great standby healthy snack to keep in the fridge. Whether you're serving it at a dinner party or just having it as a snack. This Lemon-Garlic Hummus is a delightful and fun appetizer that I like to serve with a wide assortment of cut raw vegetables for dipping. Originally hailing from the Middle East, hummus is traditionally.
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