Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana kheer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sabudana kheer is something which I have loved my whole life. They’re nice and they look fantastic.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Prepare 1 cup sabudana
- Get 3/4 cup sugar
- Make ready 1 ltr full cream milk
- Prepare 1/2 cup water
- Take As needed Dry fruits of your choice.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Firstly wash sabudana 3-4 times in running water..and now soak with almost 1 and half cup of water or less..you can add 2 tsp curd if your making khichdi..it will enhance the taste and khili khili khichdi banegi but I didn't add curd bcz I HV made kheer..and let it rest for 2 hours..
- Now take a pan add milk and half cup water bcz I HV taken full cream..(you can skip)..and let it comes to boil
- Now add soaked sabudana in milk…(strain excess water)..and stir well..
- Now add chopped dry fruits..and cook for 15 min on low flame..
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up for this special food sabudana kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
