Greek Lemon Baked Tilapia
Greek Lemon Baked Tilapia

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek lemon baked tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Lemon Baked Tilapia is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Greek Lemon Baked Tilapia is something which I have loved my entire life. They are fine and they look fantastic.

Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.

To begin with this particular recipe, we must first prepare a few components. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon Baked Tilapia:
  1. Prepare 8 tilapia filets
  2. Take 4 lemons; zested
  3. Take 3/4 oz fresh dill; minced
  4. Make ready 1 bunch parsley; minced
  5. Take 1 tbsp onion powder
  6. Get 2 tsp garlic powder
  7. Take 1 salt and pepper
  8. Get 1 EVOO; as needed

Serve with more salt and lemon juice, to taste. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.

Steps to make Greek Lemon Baked Tilapia:
  1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
  2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
  3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with lemon zest and parsley.
  5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

Bake in preheated oven until the fish is white and flakes when pulled apart with a. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. Garlicky Chili Lemon Baked Tilapia Recipe.

So that’s going to wrap it up for this exceptional food greek lemon baked tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!