Fluffy Pumpkin Pancakes
Fluffy Pumpkin Pancakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy pumpkin pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fluffy Pumpkin Pancakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fluffy Pumpkin Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Pumpkin Pancakes:
  1. Prepare 1 1/4 cup Buttermilk or buttermilk substitute
  2. Take 1 large Egg
  3. Make ready 1/4 cup Vegetable Oil
  4. Get 2/3 cup Pumpkin Puree
  5. Take 1 1/4 cup All purpose flour
  6. Get 1/4 cup White sugar
  7. Make ready 1 tsp Baking soda
  8. Make ready 1 1/4 tsp Baking powder
  9. Take 1 tsp Cinnamon
  10. Prepare 1/2 tsp Nutmeg
  11. Prepare 1/4 tsp Ground Cloves
  12. Make ready 1 pinch Salt
  13. Take 1 Nonstick cooking spray

Melt the butter in the microwave and stir to combine it with the milk. STEP ONE - In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice. STEP TWO - In a large measuring cup, whisk together egg, milk, pumpkin, and vanilla. STEP THREE - Slowly fold wet ingredients into dry ingredients, stirring until combined.

Steps to make Fluffy Pumpkin Pancakes:
  1. In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
  2. In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
  3. Add the flour mixture to the pumpkin mixture, until well combined.
  4. Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
  5. Serve hot and enjoy!!!

Stir in pumpkin pie spice and melted butter. Pumpkin pancakes are the BEST way to celebrate those crisp fall mornings. At least my family thinks it is 😉 Now let me let you in on a secret… Yes, I serve my family fluffy homemade pancakes for breakfast on early mid-week mornings. But I don't get up at silly o'clock to whip them up. These light and fluffy pumpkin pancakes are delicious no matter what time of day you have them!

So that’s going to wrap it up for this special food fluffy pumpkin pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!