Vrat ki Kheer & Poori
Vrat ki Kheer & Poori

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vrat ki kheer & poori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Navratri Special Recipe , Vrat Ki Kheer Aaj Hum Banane Ja Rahe Hai Makhana Kheer. Makhan Kheer Mostly Navratro Me Fast Ke Liye Banayi Jati Hai Or Makhane. This sama ke chawal ki kheer does taste similar to regular rice kheer.

Vrat ki Kheer & Poori is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vrat ki Kheer & Poori is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vrat ki kheer & poori using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vrat ki Kheer & Poori:
  1. Prepare For Poori
  2. Get 1 cup Water Chestnut Flour
  3. Take 1 large potato
  4. Prepare Sendha namak as per taste
  5. Make ready Little water if needed
  6. Get For Kheer
  7. Prepare 1/2 cup Sama Chawal
  8. Prepare 1 tsp ghee
  9. Get 1 medium sweet potato
  10. Make ready 500-600 ml milk
  11. Prepare 1/4 cup sugar
  12. Make ready 1/2 tsp elaichi powder

Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer). Samavat Rice Kheer is a delicious gluten-free Indian milk pudding made with barnyard millet. Learn how to make farali vrat ki kheer in a few simple steps. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal We are so much surrounded by sago and samo rice during vrat days that we forget lip-smacking..ki sabzi, kaddu ki kheer and kaddu ka halwa are prepared to consume during vrat or fasting.

Steps to make Vrat ki Kheer & Poori:
  1. For Poori - Boil the potato, drain, peel and mash.
  2. Add the Water chestnut flour to it and salt and mix well. Don’t add salt while boiling potato. Add little water if needed
  3. Make four balls and on your palm flatten the poori’s. There will be cracks but try to cover them. Make the Poori’s thick
  4. For Kheer - in a pan roast the Sama Chawal. Add ghee and roast further till the rice is coated well with ghee.
  5. Peel the sweet potato and cut into small pieces. Add the chopped sweet potato to the Sama chawal and roast well.
  6. Add milk and keep stirring. Keep some milk handy. Once the Kheer thickens add some more milk.
  7. Add sugar and stir one more time. Add elaichi powder. Stir.
  8. In a pan heat ghee and fry almonds. Garnish the almonds to the Kheer and set aside
  9. Plate Poori’s and Kheer and enjoy

Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. It is a traditional North Indian delicacy that is prepared in most households. Fasting is a common practice in India. New Delhi: As Navratri is beginning today, the entire country is seen indulged in the color of festivity and zeal.

So that’s going to wrap this up with this special food vrat ki kheer & poori recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!