Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, royal kesari makhana kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Royal Kesari Makhana Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Royal Kesari Makhana Kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with.
To get started with this particular recipe, we must first prepare a few components. You can have royal kesari makhana kheer using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Royal Kesari Makhana Kheer:
- Prepare 2 cups Makhana or commonly called Lotus seeds
- Prepare 3 cups milk
- Prepare 1/2 cup milk powder
- Make ready 1 tablespoon corn flour
- Get 1 cup sugar/ coconut sugar
- Prepare Saffron 7 to 8 threads
- Take 1 tsp Cardamom powder
- Get 7-8 Sliced almonds
- Take 7-8 Sliced cashews
- Prepare 1 tablespoon Pure ghee
Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the tastiest snacks you can have anytime. I am stocking it up whenever I see it here in the supermarket as. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer.
Steps to make Royal Kesari Makhana Kheer:
- In a bowl, dissolve milk powder, cornflour, saffron in 1/2 cup warm milk and keep to infuse.
- In another pan, heat ghee and add cardamom powder. Then add the makhana, nuts and fry well till crisp.
- Then add rest of the milk and keep stirring till milk thickens a little. Then add sugar and keep mixing for 5 minutes till it is dissolved.
- Then add the prepared mixture and stir for further 5 minutes till the kheer thickens. Turn off flame and cool. Serve warm with falahari vrat thali.
Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into two or more pieces. This is done for two reasons—to make sure the insides of the nuts are clean and. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Makhana Kheer is an Indian pudding made using nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days.
So that’s going to wrap this up for this special food royal kesari makhana kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
