Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sabudana kheer is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana kheer using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Take 1 cup Sabudana
- Get 4 cup Milk
- Take Sugar as per taste
- Take as needed Dry fruits for garnish
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Soak sabudana for 1 hour after wash 2 to 3 time.
- Boiled the milk and add sabudana in milk.
- Cook it until it will thick and cooked sabudana. Add sugar and give a boil.
- Garnish with dry fruits.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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