Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sago beetroot kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
Sago beetroot kheer is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sago beetroot kheer is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sago beetroot kheer using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sago beetroot kheer:
- Take 1 kg milk
- Make ready 1/4 cup soaked sago
- Prepare 1/4 cup grated beetroot
- Get 1/4 sugar or as per taste
- Get 1/4 tsp cardamom
- Make ready As required Chopped dry fruits
- Prepare As required Pistachio for garnishing
The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm.
Instructions to make Sago beetroot kheer:
- In a thick bottomed pan, add milk.
- Also add soaked sabudana and grated beetroot.
- Boil the milk on medium flame.
- Boil for 5 minutes or till the sabunda turns translucent.
- Now add 1/4 cup sugar.
- Also add chopped dry fruits and cardamom powder.
- Mix well making sure everything is mixed well.
- Simmer for another 20 minutes stirring in between. Also the milk thickens.
- Finally, serve sago beetroot hot or chilled.
I used to call it as "Ball Paal". I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sago (Saboodana) Kheer recipe: Try this Sago (Saboodana) Kheer recipe, or contribute your own. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins.
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