Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork tenderloin with cactus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork tenderloin with cactus is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork tenderloin with cactus is something that I have loved my whole life.
Pork tenderloin is often sold in individual packages in the meat section of the grocery store. An individual tenderloin isn't very much meat; it usually Pork tenderloins are also often sold packaged in a marinade. Personally, I avoid these, as I would prefer to season the meat myself (and control the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork tenderloin with cactus using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork tenderloin with cactus:
- Prepare Pork tenderloin
- Get cactus
- Prepare Salsa verde
- Take salt
- Get Paprika
- Make ready Black Pepper
Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork tenderloin. MORE: We use the same method when making our Roasted Pork Tenderloin with Peppers and Onions.
Steps to make Pork tenderloin with cactus:
- Cut pork into small cubes
- Add into pan, add salt, black Pepper & paprika. cook for 15 minutes.
- Cut cactus into small squares while the pork is cooking.
- Add to pork after 15 minutes
- Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times.
- After pork is cooked & cactus soft add some green salsa & stir.
- Cover for 5 minutes & it should be ready to serve
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