Paan kheer (Saamak rice)
Paan kheer (Saamak rice)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paan kheer (saamak rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samak Rice also called barnyard millet, it is a seed and not a grain. It is high on calcium, potassium, phosphorus and amino acids except lysine. It is usually eaten with hull, which retains majority of its nutrients.

Paan kheer (Saamak rice) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paan kheer (Saamak rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have paan kheer (saamak rice) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paan kheer (Saamak rice):
  1. Make ready 500 ml milk
  2. Make ready Betal leaves 4pcs
  3. Prepare 2 tsp Gulukand
  4. Get 2 tbsp Milk powder
  5. Get 3-4 tbsp Sugar
  6. Take 3 tbsp Saamak rice
  7. Take 4 drops Kewra water
  8. Take 1/2 tsp Rose water
  9. Take Some dry fruits
  10. Take Sweet cherry
  11. Get Rose petals

In India when we use the word kheer, we are usually referring to. Samak Rice Kheer is very similar to Rice Kheer except that it takes less time to make it. Samak rice is a fruit and not a cereal and Samak Rice Kheer is ready. Once it cools down, store in refrigerator and serve it chilled.

Instructions to make Paan kheer (Saamak rice):
  1. STEP 1. Grab Betel leaves + milk powder +sugar +gulukand + kewdwa water +rose water+ milk(2-3tsp). - And grind in a grinder.
  2. STEP 2. Boil milk till it get first boiled, add soaked rice
  3. STEP 3. Add grinded mixture into milk and stir until it gets a perfect thick batter. also rice gets finely cooked. It may get 10-12 minutes.
  4. STEP 4. Cool the Paan kher and ready to serve
  5. STEP 5. Garnish it with sweet cherries, dry fruits and rose petels.
  6. And your paan Kher is ready to serve.

Notes: The wok should have a thick bottom. samvat rice kheer recipe with step by step photos. sama rice kheer recipe is often made during fasting days. vrat Millet grains can be easily substituted for rice or rava/semolina in any dish. So you can make pulaos, puddings, kheers, upma, khichdi etc with millet. Sama rice kheer is creamy in texture and very healthy to consume even on normal days. Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk.

So that’s going to wrap it up with this exceptional food paan kheer (saamak rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!