Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, s'more bonbons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I saw versions similar to these on sucker sticks at an upscale confectionery, thought I'd make my own. This group will be enjoyed at a gallery closing event tonight with the fine arts association I'm on the board of. They fit the end of summer theme so well!
S'more Bonbons is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. S'more Bonbons is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook s'more bonbons using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make S'more Bonbons:
- Make ready 74 large marshmallows (about 2, 10oz bags)
- Prepare 1 cup crushed graham cracker (about one sleeve from a box)
- Take 6 pips of chocolate flavored almond bark. (1/2 of a package)
- Take water, for the double boiler
In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended. But, creating the ultimate s'more, requires something more…like a square of extra dark chocolate, a piece of an organic salted caramel bar, a square of spicy chocolate, or even a slice of a Five Star Bar®. After all, better ingredients make better s'mores.
Instructions to make S'more Bonbons:
- Crush up a full sleeve of graham crackers until they are a rough powder consistency. A food processor works great for this or a zipper bag & a rolling pin. Then transfer the crumbs to a shallow bowl.
- Set up a small double boiler on medium heat. A metal bowl & a saucepan filled with water will work. Place 3 - 4 pips of chocolate almond bark & melt while stirring.
- While the almond bark is melting, set up a bonbon building station. Line a cookie sheet with wax paper. Set out the bowl of graham cracker crumbs, open the bags of marshmallows & make a place to put the hot bowl of melted almond bark.
- When the almond bark is melted & smooth remove from the saucepan & place it in your bonbon work station.
- Begin building the bonbons. Grasp a marshmallow by one end, dip it into the chocolate almond bark (making sure to leave some area uncovered at the top), & then into the graham cracker crumbs. Place the bonbon graham crumbs side down on the wax paper. Repeat with all the marshmallows. When you run low on chocolate almond bark, return the bowl to the warm saucepan of water. Add the remaining almond bark, melt, then continue the building process.
- Transfer the cookie sheets of bonbons to the freezer for 15 mins to set them. Remove & store in an air tight container. Keep frozen or store at room temp. They can last up to several weeks. Will hold better at cooler temps though. If making in the Autumn or Winter you can substitute milk chocolate for the almond bark.
Summary Lucuma powder is low in sugar yet relatively rich in fiber. It also contains smaller amounts of other nutrients. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. In large bowl cream butter, add sugar and cream well. Sift flour once before measuring then again with salt.
So that’s going to wrap it up with this exceptional food s'more bonbons recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
