Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna casserole batch 7. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole Batch 7 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Casserole Batch 7 is something that I have loved my entire life. They are nice and they look fantastic.
The tuna and noodles can be made ahead of time and baked just before serving. The casserole heats up well too so it makes it a great option for potlucks. This family meal is so good we always make a large batch because it heats up so well for leftovers for later.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Batch 7:
- Prepare 8 ounces potato chips
- Take 20 ounces canned tuna
- Make ready 1 cup thinly sliced carrots
- Take 1 cup English peas
- Make ready 8 ounces cooked corkscrew/Cavatappi pasta
- Get 2 cups crushed butter crackers like Ritz
- Make ready As needed water to boil
- Make ready To taste salt
- Prepare 1 tablespoon salt to boil in water
- Make ready 2 tablespoons extra virgin olive oil
I reconfigured the recipe to include more vegetables and the result was delicious. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Stir the bread crumbs and butter in a small bowl.
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn't require a trip to the store. Combine the pasta, tuna, soup, and half of the cheese. Put the remaining cheese on top. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!
So that’s going to wrap this up with this special food tuna casserole batch 7 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
