Autumn Acorn Squash With Buttery Brown Sugar
Autumn Acorn Squash With Buttery Brown Sugar

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, autumn acorn squash with buttery brown sugar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Acorn Squash with Butter and Brown Sugar Recipe. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. All photos and content are copyright protected.

Autumn Acorn Squash With Buttery Brown Sugar is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Autumn Acorn Squash With Buttery Brown Sugar is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Make ready 1 Acorn Squash
  2. Get 4 Butter (sub unsalted for low sodium)😄
  3. Make ready 4 Brown sugar (light/dark)
  4. Make ready 1 Salt and pepper

Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love. FANTASTIC! what a beautiful roasted flavor the acorn squash has with this simple and delectable brown sugar glaze. All I had was dk brown sugar but it worked just as well. They turned out beautifully, so buttery and fresh.

Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is.
  2. You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.

And the skins were just right. Roasted acorn squash is so easy to make and is a great fall side or even dessert. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Here's How To Cook Perfect Spaghetti Squash. Learn How to Bake Acorn Squash with brown sugar and butter to create a delightful fall treat that everyone will enjoy seeing on the table.

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