Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet n' spicy pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Pumpkin Seeds Sweet and Spicy Pumpkin Seeds. Line a baking sheet with parchment paper. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon.
Sweet n' Spicy Pumpkin Seeds is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet n' Spicy Pumpkin Seeds is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:
- Prepare 1 cup Pumpkin Seeds
- Prepare 5 tbsp granulated sugar
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Prepare 1 pinch cayenne pepper
- Get 1 1/2 tbsp butter
Remove and wash seeds from pumpkin. Heat peanut oil in large skillet over high heat. Sweet n' Spicy Pumpkin Seeds I was carving pumpkins with my girls today, and didn't want to throw away the seeds! Drizzle with honey mixture, and toss seeds using a spoon or spatula to coat.
Instructions to make Sweet n' Spicy Pumpkin Seeds:
- Cut hole in bottom of pumpkin and scrape out seeds.
- Rinse well to remove pulp. Pat dry.
- Preheat oven to 250°
- Line pan with parchment paper and spread seeds in even layer.
- Roast until dry. About 1 hour.
- In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
- In nonstick pan, melt butter.
- Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
- Cook until sugar begins to caramelize, about 1-2 minutes.
- Pour seeds in bowl of spices and stir or shake to coat.
- Store seeds in airtight container up to one month (if they last that long).
Sweet and Spicy Pumpkin Seeds are so much fun to make and eat! Roast the seeds while you're carving your Jack-O'-Lanterns and you'll have a yummy, healthy snack by the time you're done. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet. Place the seeds in a large skillet over medium heat.
So that’s going to wrap it up with this exceptional food sweet n' spicy pumpkin seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
