Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sago_ beetroot kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
Sago_ beetroot kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sago_ beetroot kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sago_ beetroot kheer using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sago_ beetroot kheer:
- Get 2 cups sago
- Make ready 1 cup sugar
- Get 1 1/2 cup water
- Make ready 1 1/2 cup milk
- Take 2 tsp grated beetroot
- Take as needed Dry fruits chopped
- Get Aa needed Tutti fruti
- Take 1 tsp desi ghee
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Sago Kheer is a delicious Indian recipe served as a Dessert. This particular Kheer has the goodness of Milk, Sago (Tapioca Pearls) & Carrots that create magic with all the Also, the Carrots in this Kheer adds to the sweetness anyway as Carrots are naturally sweet.
Instructions to make Sago_ beetroot kheer:
- Take one vessel add sago and water and cook
- Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.
Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Sago (Saboodana) Kheer recipe: Try this Sago (Saboodana) Kheer recipe, or contribute your own. Cook sago in water first until they loose the white color and look transparent. Melt butter in a heavy saucepan.
So that’s going to wrap this up with this exceptional food sago_ beetroot kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
