Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chopped chickpea greek salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.

Chopped Chickpea Greek Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chopped Chickpea Greek Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Take Salad
  2. Get 15 oz chickpeas, rinsed and drained
  3. Take 1 red bell pepper, chopped
  4. Get 1 yellow bell pepper, chopped
  5. Prepare 1 green bell pepper, chopped
  6. Get 1 small red onion, chopped
  7. Get 15 grape tomatoes, sliced into eighths
  8. Take 4 oz feta cheese, crumbled
  9. Make ready Dressing
  10. Get 2 tbsp olive oil
  11. Make ready 2 tbsp lemon juice
  12. Make ready 2 clove garlic, minced
  13. Make ready 1 tbsp dried oregano
  14. Take salt
  15. Get ground black pepper

Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of dried beans, if you like. Chopped greens: We're partial Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper. Jump to Recipe • Print Recipe. Colorful, healthy and full of fresh flavors!

Steps to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you. This Greek chopped salad is a combination of fresh vegetables, chickpeas and feta cheese in a Greek style dressing.

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