Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, halloween bloody baked rats with oozy guts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Halloween Bloody Baked Rats with Oozey Guts. This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle.
Halloween Bloody Baked Rats With Oozy Guts is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Halloween Bloody Baked Rats With Oozy Guts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have halloween bloody baked rats with oozy guts using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Bloody Baked Rats With Oozy Guts:
- Take 2 lbs ground beef
- Take 1/2 onion, chopped
- Take 1 egg, beaten
- Take 1 cup dry bread crumbs
- Get 1 (1.25 ounce) packet meatloaf seasoning mix
- Take 1 cup cubed Cheddar cheese
- Prepare 3 (10 ounce) cans tomato sauce
- Take 1 cup white sugar
- Get 1 tablespoon Worcestershire sauce
- Prepare 1 ounce uncooked spaghetti, broken into fourths
- Prepare 1/2 carrot, cut into 1/8-inch thick slices
- Take 1 tablespoon frozen green peas
- Prepare 4 black olives, halved (optional)
It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner. Wait till you tell the kids whats for dinner on Halloween!
Instructions to make Halloween Bloody Baked Rats With Oozy Guts:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
- Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve.
- Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti.
These are guaranteed to be the most delicious rats you'll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast. Pour over the rats in the dish and cover the dish with a lid or foil. Halloween is a holiday known for its many tricks and treats, and few series depict the treat part of the spooky fest better than the competitive series Halloween Baking Championship. Over the course of the reality series, some of the most talented bakers come together to produce amazing works of art that you can eat, regardless of whether they're a trick or a treat.
So that’s going to wrap this up for this special food halloween bloody baked rats with oozy guts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
