Rabri Kheer
Rabri Kheer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rabri kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rabri Kheer a special dessert for Eid. Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer By Cook With Faiza GO FOR FULL WRITTEN RECIPE IN. Rabri Kheer Recipe with Homemade Rabri.

Rabri Kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rabri Kheer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rabri kheer using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rabri Kheer:
  1. Make ready 1 1/2 kg milk
  2. Make ready 3-4 green cardamom
  3. Take 1/2 cup rice crushed (not fine flour)
  4. Take Second
  5. Get 2 Bread slices
  6. Take 1/2 cup milk powder
  7. Get Caramel
  8. Take 1 1/2 cup sugar
  9. Make ready Few drops of oil for grease the frying pan
  10. Get Garnishing
  11. Make ready Pistachio or any other dry fruits you like

But now try with Rabri and enjoy the richness of yummy. How to make Rabri Kheer Recipe in Traditional Way. Laccha Rabri Kheer is very tasty and easy to prepare recipe, one can prepare this recipe during festive season to appease guests, it is little lengthy to Lets learn how to cook laccha rabri kheer recipe. #rabri_kheer WITH FAIZA* Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer Home> Desserts, Sweet Dish & Drinks Recipes> RABDI / RABRI KHEER.

Steps to make Rabri Kheer:
  1. Boil milk add rice flour and green cardamom into it. Cook in slow flame.
  2. Make crumbs of fresh bread in blender.
  3. Take frying pan add bread crumbs and dry roast on low flame until light brown.
  4. Cool down the bread crumbs add dry milk and mix well and keep aside.
  5. Grease frying pan with cooking oil.
  6. Add sugar and cook on low flame for 15 minutes or until caramelized. Stir Continually with spatula or else sugar will burn.
  7. Add bread crumbs and dry milk and mix well and keep stirring avoid to make lumps.
  8. Add caramelized sugar in hot milk mixture and mix well.
  9. Cook on low flame stir Continually. Cook until the consistency is creamy,not to thick switch off the flame.
  10. Slightly grease the butter paper and spread some caramelized sugar with a wooden spoon.(No need to worry about any shape and design.)
  11. Add the Rabri Kheer in the bowl.(I used mitti ky bowl) garnish with pistachio and caramel pieces made in the step 10 above. Serve chilled.

Rabri Kheer And Meethi Tikiya by Chef Samina Recipe of Rabri Kheer And Methi Tikiya by Chef Samina in Hasb-e-Zauq on Ary Zauq Views. Apple rabdi or kheer is ready to serve. Pour in a serving bowl and serve hot or cold. Just tried your Apple Rabri Recipe. Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert.

So that is going to wrap this up for this exceptional food rabri kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!