Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tapioca carrot kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy pudding made with tapioca pearls. Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India!
Tapioca carrot kheer is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tapioca carrot kheer is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tapioca carrot kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca carrot kheer:
- Take 1 cup sago seeds soaked overnight
- Make ready 2 carrots boiled and blended or grated
- Get 2 cups Milk
- Get 1/2 cup Sugar
- Take 5 piece cardamom powdered
- Take As needed Nuts and raisins of choice for garnish
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots.
Instructions to make Tapioca carrot kheer:
- Soak the sago or tapioca seeds overnight in sufficient water
- Boil and blend or grate carrots
- Now cook the sago seeds in one cup water till it’s translucent
- Now add milk and cook till the milk boils.you can see the sago seeds are floating and are translucent. It means that’s well cooked.
- Now add the grated carrot
- Lastly add sugar and powdered cardamom bring it to boil and the kheer is done this can be served chilled it tastes good when cold
You can make this kheer for small parties and get togethers. Carrot payasam or carrot kheer recipe - one of the variety kheer that I have been making for my kids Hence I choose to use sabudana also called as Tapioca pearls, sago or saggubiyam in telugu. This is an Indian dessert made with Tapioca I am posting for a request. Its from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh foward by Her Highness the Raj Mata of Jaipur. Tapioca chips, maravalli kizhangu (kilangu) chips, learn how to make at home easily at home with Let it be the shape, taste or flavor, it is really good.
So that’s going to wrap it up with this special food tapioca carrot kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
