Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makhana kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.
Makhana kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Makhana kheer is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Prepare 3 litter milk
- Get 100 gm phool makhana
- Get Sugar as per taste
- Take 2-3 tspn melon seeds
- Get 1 tbspn grated coconut
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy.
Instructions to make Makhana kheer:
- Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
- Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
- Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
- Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
- Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
- Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..
Also find savoury makhana recipes in this post. Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the. Makhana (lotus seeds) kheer is one of the most commonly prepared vrat Indian sweet dish.
So that’s going to wrap this up with this exceptional food makhana kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
