Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot Kheer is something that I’ve loved my entire life.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes..carrot payasam gajar ka kheer with step by step photo and video recipe. kheer recipes are favourite recipes for many indians and are made for various celebrations grated carrots and sweetened milk. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals.
To begin with this recipe, we have to prepare a few components. You can have carrot kheer using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Kheer:
- Prepare 150 gms carrot
- Make ready 1/2 litre milk
- Get 4 tbsp sugar
- Take 5 almonds
- Take 5 Cashew nuts
- Prepare 5 pistachios
- Make ready Few saffron strands
- Get Pinch cardamom powder
This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe.
Steps to make Carrot Kheer:
- Peel off the skin of carrots and grate them.
- In a pan, add grated carrots and very little Milk. Cook it for about 15 minutes. Now blend the mixture in a jar.
- Add milk in the pan and bring it to boil.
- Once the milk started boiling, add carrot puree and sugar. Cook it on a low flame for about 20 minutes.
- Add cardamom powder and chopped dryfruits. Turn off the flame.
- Carrot Kheer is ready. Enjoy!!
Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions.
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