Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best chili con carne 🌶. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
The best Chili con carne 🌶 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. The best Chili con carne 🌶 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The best Chili con carne 🌶:
- Make ready 400 g beef
- Prepare 1 chili
- Make ready 2 onions
- Take 80 g tomato paste
- Prepare 400 g canned tomatoes
- Make ready 300 g canned corn
- Take 500 g kidney beans
- Get Vegetable oil for frying
- Make ready Salt, sugar and pepper on taste
- Prepare Sour cream for serving
- Take Rice for serving
Chili con carne is a staple of Tex-Mex cuisine, and in my opinion it is very similar to the frijoles charros that we eat in Mexico. It does taste quite different, but is so delicious! Some of the main characteristics of most chili recipes are that they have beans, and that they have a deep smoky flavor. Yes, you can freeze chilli con carne, although we would suggest freezing the chilli and the rice separately, if you can.
Instructions to make The best Chili con carne 🌶:
- Finely dice onion and chili.
- Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
- Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
- Add canned tomatoes, corn and kidney beans. Stir well to combine.
- Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!
Chilli will store in the freezer for up to six months. Best chilli con carne recipes to make. Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and. In a large soup pot or cast-iron Dutch oven over medium-high heat, saute ground beef and onions until the meat becomes gray in color; drain off fat and discard. Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together.
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