Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaddu ki kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. kaddu ki kheer or pumpkin kheer.
Kaddu ki kheer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kaddu ki kheer is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kaddu ki kheer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaddu ki kheer:
- Prepare 1 litre Milk
- Get 1 med Bottle guard /kaddu
- Get 5-6 tbsp Rice
- Prepare 1/2 tin milk maid
- Make ready 1 tsp Cardamom powder
- Get 1 tsp Vanilla essence
- Prepare 1/2 cup Sugar if needed
- Prepare handful Pista and almonds
- Prepare 3-4 drops Green food color
Kaddu Ki Kheer or Kaddu Ka Kheer Recipe is a hyderabadi kheer recipe. Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white kaddu ki kheer or pumpkin payasam for the festive season. It tastes delicious and looks colorful. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.
Steps to make Kaddu ki kheer:
- Take rice and kaddu and boil them into soft mixture. And grind it after cooling by adding some milk.
- Now keep milk for boiling once boiled keep it on low flame and add the mixture of kaddu and rice keep stirring so as to avoid lumps.
- Add milk made, vanilla essence, elaichi powder and keep stirring continuously. (Check out for the sweetness if needed add sugar,) we like our kheer on the less sweet side. Add the green food color.
- Cook it until it thickens add the dry fruits garnish while served.. Enjoy with puri.😋😉
Relish the kheer with chopped nuts and raisins as garnish. It is a very commonly used vegetable in Indian. Transfer the Kaddu Ki Kheer Recipe into a steel tumbler and sip on! Also, store it in your storage container, so you can have a cup when you feel like it. Kaddu ki kheer Kheema Khichdi &Til ki Chutney Kurkuri Bhendi Khagina Luqmi Marag Masala Kheer Shami & Shikampur Sutriyaa Spring Rolls Sheek Kabab Sheer Khorma Samose - Cheese Ke.
So that’s going to wrap it up for this special food kaddu ki kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
