Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite!
Green Bean Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Bean Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Take 4 Cups canned greenbeans (drained)
- Prepare 1-10.5 ounce can cream of mushroom soup
- Get 2-7 oz. cans whole button mushrooms drained
- Get 3/4 Cup evaporated canned milk
- Prepare 1/8 tsp. black pepper
- Prepare 1 1/3 Cups French fried onions
In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts.
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
We have recipes for every skill level and taste. Serve one of the best variations on green bean casserole at your next holiday. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko.
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