Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vermicelli kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli kheer is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vermicelli kheer is something that I’ve loved my whole life. They are nice and they look wonderful.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this recipe, we must first prepare a few components. You can have vermicelli kheer using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli kheer:
- Get 1 bowl Vermicelli
- Make ready 1/2 tsp elaichi(Cardamom) powder
- Get to taste Sugar
- Prepare as needed Dryfruits (almonds and cashews)
- Prepare pinch saffron
- Make ready 1 tbsp ghee
- Make ready As needed milk
Add the seviyan and roast them. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos)..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.
Steps to make Vermicelli kheer:
- In a pan, add oil, elaichi powder
- Add Vermicelli in it on low flame
- Keep stirring. Roast it till it becomes golden brown
- Add milk, sugar, chopped dryfruits and saffron strands.mix well
- Cover it with lid and let it cook for 5 mins.
- Ready to serve hot or cold as per your choice.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that is going to wrap it up for this special food vermicelli kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
