Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basmati rice payasam/rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice. WRITTEN RECIPE HERE. i really love this payasam definitely you guys have to try this, very easy and simple south indian traditional recipe. the ingredients used in this recipe are really a basic one which you might have home every day, like basmati rice, milk , sugar , nuts, ghee. Welcome to my channel Illaram cooking.
Basmati rice payasam/rice kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Basmati rice payasam/rice kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Get 1/2 cup basmati rice (soaked)
- Get 3 cups full cream milk
- Make ready as required Cashew
- Prepare as required Crushed cardamom
- Take as required Ghee
- Make ready 1/4 cup sugar
Is basmati rice healthier than white rice? They have virtually the same amount of calories. Freeze in portion sizes in airtight containers. Rice kheer is a very famous Indian dessert which is very simple to prepare.
Steps to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
In my house everybody prefers it cold, so I usually refrigerate it when it cools down. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. In the South, kheer is called payasam and in the east, it.
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