Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes with onions. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a saucepan, melt the butter; stir in flour until smooth. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. This is duplicated and the garlic poultry seasoning parsley black pepper and chives have been added to the original recipe created by the above mentioned.
Scalloped potatoes with onions is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Scalloped potatoes with onions is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes with onions:
- Prepare 1 stick salted butter
- Get 3 heaping spoonfuls of flour
- Take Milk
- Get Salt
- Prepare Pepper
- Make ready Cayenne pepper
- Make ready 8 red skin potatoes
- Prepare Half a large onion
- Prepare Shredded cheddar
While the recipe calls for boiling potatoes, and medium-starch. These Loaded Scalloped Potatoes are next level comfort food! Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish. This is awesome with some minor adjustments.
Instructions to make Scalloped potatoes with onions:
- Wash potatoes and slice thin
- Slice onion thin
- In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
- Add salt, pepper and cayenne pepper and stir.
- Add about a cup or so of shredded cheese.
- Place half the potatoes in a casserole dish with onions on top.
- Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
- Sprinkle the top with more cheese.
- Bake uncovered in a preheated 350 degree oven for 60 minutes.
- Enjoy!
My entire picky family loved these. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. With a mandolin or slicing machine, cut the potatoes into thin slices. Stir in the salt and pepper. Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
So that’s going to wrap it up for this special food scalloped potatoes with onions recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
