Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover bread kheer /firni. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover bread kheer /firni is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover bread kheer /firni is something which I’ve loved my whole life.
Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which can be beautifully put to use by simply making this dessert. How to make/prepare leftover rice recipe.
To get started with this recipe, we have to prepare a few components. You can have leftover bread kheer /firni using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover bread kheer /firni:
- Take 4 bread slices broken
- Get 3 cups full cream milk
- Prepare 1 cup water
- Get 6 tbsp sugar
- Prepare 1 tbspn kewra water
- Get Few chopped almonds and pistachio
- Make ready 2 tbsp dessicated coconut
- Prepare 4-5 cardamom
Large collection of Pakistani and international recipies in Urdu. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Bread DoughMother Earth News. bread flour, fine sea salt, olive oil, instant yeast, water. Kheer from leftover cooked rice is a one such easy and super delicious dessert that can be prepared on day.
Instructions to make Leftover bread kheer /firni:
- First of all in a pot add 3 cups of milk make it boil
- Then add crushed cardamom and sugar then cook for 10 minutes
- Now in between add dessicated coconut and chopped almonds
- Now add broken bread pieces stir it and then after 5 minutes grind it with hand blender
- Now cook until kheer comes into thick consistency or your desire consistency
- Now add lil bit kewra water which is optional
- Dish out in a bowl and decorate with more dry fruits and enjoy delicious bread kheer
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Kheer fans like me just need a reason to make it so I cook extra rice to make possibly prepare kheer. Kheer is originally made using uncooked basmati rice which actually adds a pleasant flavor. Kheer and firni are both rice puddings popular in Bangladesh. Most people find it difficult to differentiate between the two. Kheer and firni are both rice puddings popular in Bangladesh.
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