Sagudana Kheer(Tapioca)
Sagudana Kheer(Tapioca)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sagudana kheer(tapioca). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Sabudana kheer is a gourmet dessert.

Sagudana Kheer(Tapioca) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sagudana Kheer(Tapioca) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sagudana Kheer(Tapioca):
  1. Make ready 1/2 Cup Sagudana (tapioca)
  2. Prepare 1 liter Fresh Milk
  3. Make ready 6 tbspn Sugar
  4. Take 1 green cardamom seeds
  5. Make ready Garnishing
  6. Prepare Almonds

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer is a simple yet delicious dessert that can be enjoyed during fasting (upvas). It is made with tapioca pearls, the starch from the cassava root.

Steps to make Sagudana Kheer(Tapioca):
  1. Rinse the sagudana pearls till the water runs clear of the starch.
  2. Add the rinsed sagudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
  3. Take a thick bottomed pan or sauce pan in which you will be making the kheer.
  4. Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
  5. After 4 to 5 minutes, add the sagudana to the pan and continue to cook.
  6. Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
  7. Keep on stirring occasionally.
  8. Switch off the fire and add almonds slices.
  9. Garnish with almonds.

Much lighter and quicker to make than Rice. A Sabudana Kheer is no exception, and Called Javvarisi Payasam or Sabakki Payasa in the South of India, it's known as Sabudana Kheer or Sabudane Ki Kheer in other parts of the country and. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk. Sabudana Kheer Recipe for fasting or vrat.

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