Scratch Toasted Coconut
Scratch Toasted Coconut

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scratch toasted coconut. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scratch Toasted Coconut is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scratch Toasted Coconut is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scratch toasted coconut using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scratch Toasted Coconut:
  1. Take coconut
  2. Make ready sugar
Steps to make Scratch Toasted Coconut:
  1. Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking line of the coconut while turning it.
  2. Reserve the coconut water that will be loose inside.
  3. Use a paring knife to carefully go around the inside of the coconut to release the flesh.
  4. Use a potato peeler to peel the brown skin off the coconut.
  5. Use the potato peeler to flake the coconut. Spread out flat on a baking tray lined with parchment paper. Bake at 400° for approximately 5-10 minutes. Use a spoon to shake and rearrange the shredded coconut to ensure more even toasting. Take out a good 30 seconds before fully toasted and move the coconut around with a spoon to finish toasting with carry over cooking.
  6. Alternatively, follow my recipe for "Coconut Milk" and use the pulp after the step where you squeeze out the water from the coconut into a fine mesh sieve and dry the grated coconut between paper towels. The picture shows toasting after making coconut milk.
  7. Variations; Cane sugar, brown sugar, ghee

So that’s going to wrap it up with this special food scratch toasted coconut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!