Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Prepare 2 litre Full cream milk
- Get 1 cup Rice (washed and soaked)
- Take 1 cup Sugar (according to taste)
- Take 1/2 cup condensed milk
- Take 2 cup Cashew, almond, pista, coconut, kishmish, makhane mix
- Get 10-12 thread Saffron
- Prepare 1/2 tsp Elachi
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Boil the milk stir well. After boiled milk add soaked rice and stir cook
- Soak saffron in 2 tablespoons warm milk for 15 minutes.
- The soaked kesar release both it's color and flavor and add it to the kheer.
- Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before sugar. before serving. refrigerate for a few hours and serve it chilled.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
So that is going to wrap this up for this special food kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
