Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makhane ki kheer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.
Makhane ki kheer is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Makhane ki kheer is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhane ki kheer using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Makhane ki kheer:
- Get 1 Cup Lotus seeds (Makhana)
- Take 2 cups full fat -milk
- Take 5 cups Sugar
- Take few saffron (Kesar) strands
- Prepare 1/2 tsp nutmeg (Jaifal) puder
Also known as makhane ki kheer, this sweet is prepared with roasted. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
Steps to make Makhane ki kheer:
- To make makhana kheer heat the ghee in a broad non-stick pan. Add the lotus seeds and saute on a medium flame for 3 to 4 minor till they turn crisp. Remove from the flame allow it to cool and blend in a mixer to a coarse powder. Keep aside. Boil the milk in a deep non-stick pan. Add the sugar mix well and cook on a high flame for 2 min. Or till the sugar dissolves while stirring continuously. Reduce the flame to medium add the coarsely crushed lotus seeds mix well and cook for 20 min or till
- Reduce to half while stirring and scraping the sides of the pan occasionally. Add the saffron and nutmeg powder mix well and cook on a medium flame for 1 more min. Switch off the flame and allow it to cool completely. Refrigerate the makhane ki kheer for at least 1hour and serve chilled garnishing with almonds and gems
Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so. This kheer recipe is a special one, for those fasting in the festive season of Navratri or are on low fat diet, this is the perfect dessert to indulge in as it serves both. Now fasting during Navratri wouldnt stop.
So that is going to wrap it up for this exceptional food makhane ki kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
