Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious hummus made with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Hummus made with Shiitake powder is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Delicious Hummus made with Shiitake powder is something which I’ve loved my whole life. They are fine and they look fantastic.
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
To get started with this recipe, we must prepare a few ingredients. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Make ready 140 g dried chickpeas
- Take 1 bay leaf
- Make ready 60 g tahini
- Prepare 1 Tbsp dried grated Shiitake (Shiitake powder)
- Make ready 110 ml water from boiling the chick peas
- Get 1 clove grated garlic
- Get 50 ml olive oil
- Get 1 Tbsp lemon juice
- Get 1 little pepper
- Make ready 1/2-1 tsp salt
- Prepare ○ a little cumin powder
- Take ○ a little paprika
- Get ○ a little dill or Italian parsley
Hummus is traditionally made with chickpeas (AKA garbanzo beans), and although it's great if Protein powder is an amazing supplement to add into your healthy lifestyle, but not all protein is. Shiitake mushroom is a medicinal mushroom variety with a strong immune modulating effect due to a All forms of shiitake mushroom, powder and extracts contain the anti-inflammatory amino acid The shiitake mushroom also makes an excellent log growing variety for incorporating into outdoor. Make dinner tonight, get skills for a lifetime. Sprinkle Spice Jungle's shiitake mushroom powder into your favorite soups and stews.
Steps to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
We love to mix it into miso soups, yakitori and homemade okonomiyaki. This bulk dried shiitake mushroom powder may just be the thing your soups and stews have been looking for. Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake.
So that’s going to wrap it up for this special food delicious hummus made with shiitake powder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
