Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana oatmeal breakfast cookies
3-ingredient. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For these cookies I added peanut butter and sliced almonds, but you could add raisins, cinnamon, coconut flakes, chocolate chips, walnuts, berries, and any other items you'd normally add to oatmeal. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Full of fiber, complex carbs, and healthy fats to keep you full.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana Oatmeal Breakfast Cookies
3-Ingredient is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Prepare 2 bananas
- Make ready 1 1/2 cups oats
- Make ready 1/3 c mini chocolate chips
When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies. I tested out several variations before producing a version I really like, which I'm sharing with you now. Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar!
Steps to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
Mommy in Sports. bananas, oatmeal, chocolate chip. Blueberry Almond Banana Oat Breakfast CookiesWatching What. I've been trying to stock the fridge and freezer with grab-and-go breakfasts to make it easier for us to eat well on busy mornings. TIP: I like these topped with some nut butter, but they are equally delicious plain. Ingredients in Banana Oatmeal Breakfast Cookies.
So that is going to wrap it up for this exceptional food banana oatmeal breakfast cookies
3-ingredient recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
